The first week in April is National Public Health week (NPHW) and is dedicated to the people, services, and systems that work tirelessly to promote health in every community across the United States. According to the Centers for Disease Control and Prevention, “strengthening the public health infrastructure in our nation means helping protect people from [...]
One-third of all food goes uneaten in the United States, according to the Environmental Protection Agency (EPA). An estimated 96% of households’ wasted food found its way into landfills, combustion facilities, or down the drain and into the sewer system. Only an estimated four-percent was composted. According to the EPA, 10.2% of American households were [...]
Feeding America defines food insecurity “as a lack of consistent access to enough food for every person in a household to live an active, healthy life.” According to the USDA, 38.3 million people, including 12 million children, in the United States lived in food-insecure households in 2020. Poverty is connected to food insecurity and for [...]
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